Recipes Gluten Free Bread
Tips for Gluten Free Kitchen – Avoid Cross-Contamination of Celiac Disease If you love to cook, you probably spend most of your time in the kitchen experimenting with different recipes that your family will surely take pleasure in. Of course, you always want to grant their favorite dish that’s why you make it a point that when you go shopping for your kitchen needs, you never forget to buy the ingredients for your next wonderful dish. But when one of your family members acquires celiac disease, things...
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Banana-Apple Gluten-Free Muffins It was late in the evening last week and I was craving something warm, baked, sweet, and fast. So I got out my 250 Best Muffin Recipes cookbook–a rarely used item on my cookbook shelf–and went to work. I’ve been avoiding gluten when possible, so the flour got replaced with a gluten-free blend; I’ve been avoiding refined sugar, so that got replaced with molasses and xylitol; and I’ve been avoiding dairy, so I used mashed overripe bananas, pureed apple...
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