My name is Lucy Montgomery and I’m the writer/blogger/cook/food taster at Gluten Free Tiffany. Luckily my partner Joe also helps out (especially with the food tasting!)
I started Gluten Free Tiffany to share my experiences about going (and staying) gluten free. I’ll also share some terrific recipes and tips on gluten free cooking.
If you are struggling with going (or staying) gluten free, please stick around, subscribe to the newsletters and read the ebook. It won’t take too long before you are cooking gluten free like a pro – and you won’t consider ever eating gluten again!
Gluten Free Tiffany is run by my partner Joe and I. I was diagnosed with a wheat and yeast allergy in 2006 so we’ve been cooking gluten free for nearly 6 years. We know and understand the challenges of going gluten free, but also know that eating GF doesn’t have to be hard work.
If you’re gluten free, you probably already realise how hard it can be to learn how to cook with only gluten free ingredients. You’ve most likely had loaves of bread that turned out soggy, biscuits that crumbled apart too easily, and pizza that wasn’t worth craving for.
If you are struggling with cooking delicious gluten free food, this blog for you.
